The beef for these slow cooked italian beef hoagies is cooked low and slow until it's fall apart tender. Serve it on warm hoagie rolls with a sprinkling of parmesan cheese, for a satisfying meal at the end of a long day.
Ingredients for Slow Cooked Italian Beef Hoagies Recipe
0.40 pound 1 chuck roast
0.16 ounce Package dry zesty italian salad dressing mix
1/5 tablespoon Worcestershire sauce
1/10 Large green bell pepper seeded and thinly sliced
1/10 Large onion thinly sliced
1/10 teaspoon Salt
1/10 teaspoon Red pepper flakes adjust amount to your taste
1/10 teaspoon Dry italian seasoning
1/20 teaspoon Black pepper
0.40 Cloves garlic minced
1.45 ounce 1 diced italian seasoned fire roasted tomatoes
1.60 ounce 1 can tomato sauce
1/5 tablespoon Tomato paste plus additional as needed to thicken sauce
0.80-1 Warmed or buttered and toasted hoagie rolls
As required Grated parmesan cheese for serving
Nutrition value
41
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
590mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment