Slow-Cooked Gingered Pears Recipe

Recipe By Slurrp

Slow-Cooked Gingered Pears is a delicious and comforting dessert that is perfect for the fall season. The pears are cooked in a sweet and spicy ginger syrup, which infuses them with a warm and fragrant flavor. The slow cooking process allows the pears to become tender and juicy, while the ginger adds a subtle kick. Serve these gingered pears with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

4.8
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Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Slow-Cooked Gingered Pears
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ingredients serve

Ingredients for Slow-Cooked Gingered Pears Recipe

  • 0.67 Ripe But Firm Pears
  • 0.33 cup Water
  • 0.17 cup Granulated Sugar
  • 0.17 tablespoon Grated Fresh Ginger
  • 0.17 tablespoon Lemon Juice

Directions: Slow-cooked Gingered Pears Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine water, sugar, ginger, and lemon juice.
  • STEP 2.Peel the pears, leaving the stems intact, and place them in the slow cooker.
  • STEP 3.Cook on low heat for 4-6 hours, or until the pears are tender.
  • STEP 4.Remove the pears from the slow cooker and transfer them to a serving dish.
  • STEP 5.Increase the heat to high and cook the syrup for an additional 10-15 minutes, or until it thickens slightly.
  • STEP 6.Pour the syrup over the pears and let them cool to room temperature before serving.
  • STEP 7.Serve the slow-cooked gingered pears with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

  • Choose ripe but firm pears for the best results.
  • If you don't have a slow cooker, you can also cook the pears in a covered pot on the stove over low heat.
  • Feel free to adjust the amount of ginger and sugar according to your taste preferences.

Storage and Serving

  • Store any leftover gingered pears in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can reheat the pears in the microwave or enjoy them chilled.
  • These slow-cooked gingered pears are delicious on their own, but you can also serve them with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor.
Nutrition
value
671
calories per serving
16 g Fat20 g Protein110 g Carbs21 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    110g
  • Fiber
    21g

MacroNutrients

  • Carbs
    110g
  • Protein
    20g
  • Fiber
    21g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    11mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    223mg
  • Manganese
    3mg
  • Phosphorus
    512mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp