Slow-Cooked Enchilada Dinner Recipe
Recipe By Taste Of Home
This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. Judy Ragsdale, Queen City, Texas.
3.5
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Enchilada Dinner Recipe
- 0.17 pound Lean Ground Beef
- 0.17 Small onion, chopped
- 0.17 can Ranch style beans
- 0.17 can Diced tomatoes with mild green chiles, undrained
- 1/25 cup Chopped Green Pepper
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground Cumin
- 1/25 teaspoon Pepper
- 0.17 cup Shredded Monterey Jack Cheese
- 0.17 cup Shredded Cheddar Cheese
- 1 Flour Tortillas
Nutrition
value
value
247
calories per serving
16 g Fat23 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium255mg
- Iron3mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home