Slow Cooked Curried Lamb Shoulder Recipe
Recipe By Great British Chefs
Michael bremner demonstrates how the spice tailor's butter chicken mix can be used to slowly braise a lamb shoulder, until it is soft and tender. Bremner serves the lamb in homemade tacos with a chilli crme frache and a black mint sauce.
4.8
13 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Curried Lamb Shoulder Recipe
- 1/4 Lamb shoulder
- 1.25 Garlic Cloves
- 1/4 Packet of butter chicken sauce
- 62.50 milliliter Water
- 62.50 gram Creme fraiche
- As required Salt
- 5 Black mint leaves
- 25 milliliter White wine vinegar
- 25 milliliter Water
- 12.50 gram Sugar
- 1/4 pinch Salt
- 125 gram Masa Harina
- 87.50 milliliter Hot water
- 1.25 gram Salt
- 1.25 Garlic Cloves
- 1/4 Lamb shoulder
- 1/4 Packet of butter chicken sauce
- 62.50 milliliter Water
- 62.50 gram Creme fraiche
- As required Salt
- 25 milliliter White wine vinegar
- 12.50 gram Sugar
- 25 milliliter Water
- 5 Black mint leaves
- 1/4 pinch Salt
- 1.25 gram Salt
- 125 gram Masa Harina
Nutrition
value
value
220
calories per serving
7 g Fat1 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein1g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese5mg
- Phosphorus29mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs