Slow Cooked Smothered Cubed Steak with Gravy Recipe

Recipe By Slurrp

Slow Cooked Smothered Cubed Steak with Gravy is a comforting and hearty dish that is perfect for a cozy dinner. The cubed steak is tenderized and then slow-cooked in a flavorful gravy until it becomes melt-in-your-mouth tender. The rich and savory gravy is made with onions, garlic, beef broth, and Worcestershire sauce, adding depth of flavor to the dish. Serve this smothered cubed steak with mashed potatoes or rice for a satisfying meal that will warm you up from the inside out.

4.6
22 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr 15m.total
15m.Prep
Slow Cooked Smothered Cubed Steak with Gravy
plan
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ingredients serve

Ingredients for Slow Cooked Smothered Cubed Steak with Gravy Recipe

  • 1/4 pound Cubed Steak
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 teaspoon Garlic Powder
  • 0.13 Onion, Thinly Sliced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 cup Beef Broth
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Flour

Directions: Slow Cooked Smothered Cubed Steak With Gravy Recipe

Cooking Directions

  • STEP 1.Season the cubed steak with salt, pepper, and garlic powder.
  • STEP 2.In a skillet, brown the steak on both sides.
  • STEP 3.Transfer the steak to a slow cooker and add the onions and garlic.
  • STEP 4.In a bowl, whisk together the beef broth, Worcestershire sauce, and flour.
  • STEP 5.Pour the mixture over the steak in the slow cooker.
  • STEP 6.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
  • STEP 7.Serve the smothered cubed steak with the gravy spooned over the top.

Cooking Tips

  • For extra flavor, you can add some sliced mushrooms to the slow cooker.
  • If you prefer a thicker gravy, you can mix some cornstarch with water and add it to the slow cooker during the last hour of cooking.
  • Leftover steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Reheat the steak and gravy in a skillet over low heat until warmed through.
  • Serve the smothered cubed steak with mashed potatoes, rice, or noodles.
  • Garnish with fresh parsley or chopped green onions for added freshness.
Nutrition
value
167
calories per serving
1 g Fat14 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp