Slow-Cooked Creamy Rice Recipe

Name: Slow-cooked Creamy Rice Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor. Laura Crane, Leetonia, Ohio.

3.9

15 Rating -

Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

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Ingredients for Slow-Cooked Creamy Rice Recipe

0.38 cup Cooked Rice
1/4 Large eggs, lightly beaten
0.13 can Evaporated milk
0.13 cup Shredded swiss cheese
0.13 cup Shredded Cheddar Cheese
0.13 Medium onion, chopped
0.06 cup Minced Fresh Parsley
3/4 tablespoon Water
1/4 tablespoon Canola oil
0.13 Garlic clove, minced
0.19 teaspoon Salt
0.03 teaspoon Pepper

Nutrition
value

426

calories per serving

11 g Fat17 g Protein63 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
17g
Carbs
63g
Fiber
3g

MacroNutrients

Carbs
63g
Protein
17g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
309mg
Iron
5mg
Vitamin A
415mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
321mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home