Slow Cooked Creamy Beef And Mushroom Casserole Recipe
Recipe By Taste
Get your comfort food fix with this flavour-packed, slow cooked, creamy beef and mushroom casserole.
4.4
10 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Creamy Beef And Mushroom Casserole Recipe
- 0.38 tablespoon Plain flour
- As required Salt and pepper
- 0.19 kilogram Topside beef, cubed
- 1/4 tablespoon Olive oil
- 0.13 tablespoon Olive oil, for frying
- 3/4 Shallots, finely sliced
- 1/4 Cloves Garlic, Finely Chopped
- 1/4 tablespoon Fresh Thyme, Chopped
- 0.13 tablespoon Brandy
- 0.13 cup Massel beef stock
- 1/4 tablespoon Butter
- 50 gram Mixed mushrooms, halved
- 25 gram Bulla cre me frai che
- As required Bulla cre me fraiche, to serve
Nutrition
value
value
495
calories per serving
36 g Fat43 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein43g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein43g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium84mg
- Iron9mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium24mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste