Slow-Cooked Chili Recipe
Recipe By Taste Of Home
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. Sue Call, Beech Grove, Indiana.
4.5
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Chili Recipe
- 1/5 pound Lean Ground Beef
- 1/5 can Kidney beans, rinsed and drained
- 1/5 can Diced Tomatoes, Undrained
- 1/10 can Tomato Sauce
- 1/5 Medium onions, chopped
- 1/10 Green pepper, chopped
- 1/5 Garlic cloves, minced
- 1/5 tablespoon Chili powder
- 1/10 teaspoon Salt
- 1/10 teaspoon Pepper
- As required Shredded cheddar cheese and thinly sliced green onions, optional
Nutrition
value
value
212
calories per serving
13 g Fat19 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein19g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium16mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home