Slow-Cooked Chicken Enchilada Soup Recipe
Recipe By Taste Of Home
This soup delivers a big bowl of fresh comfortjust ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. Heather Sewell, Harrisonville, Missouri.
3.9
13 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Chicken Enchilada Soup Recipe
- 0.13 tablespoon Canola oil
- 1/4 Anaheim or poblano peppers, finely chopped
- 0.13 Medium onion, chopped
- 0.38 Garlic cloves, minced
- 0.13 pound Boneless Skinless Chicken Breasts
- 0.13 Carton chicken broth
- 0.13 can Mexican diced tomatoes, undrained
- 0.13 can Enchilada Sauce
- 1/4 tablespoon Tomato paste
- 0.13 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.06 teaspoon Pepper
- 0.06 teaspoon 1 chipotle hot pepper sauce, optional
- 1/25 cup Minced fresh cilantro
- As required Optional toppings: shredded cheddar cheese, cubed avocado, sour cream and crispy tortilla strips
Nutrition
value
value
140
calories per serving
10 g Fat11 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein11g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home