Slow-Cooked Carnitas Recipe

Recipe By Taste Of Home

Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. Lisa Glogow, Aliso Viejo, California.

3.9
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Slow-Cooked Carnitas
plan
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ingredients serve

Ingredients for Slow-Cooked Carnitas Recipe

  • 0.08 Boneless pork shoulder butt roast
  • 1/4 Garlic cloves, thinly sliced
  • 0.17 teaspoon Olive oil
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.08 bunch Green onions, chopped
  • 0.13 cup Minced fresh cilantro
  • 0.08 cup Salsa
  • 1/25 cup Chicken Broth
  • 1/25 cup Tequila or additional chicken broth
  • 0.17 can Chopped green chiles
  • 1 Flour tortillas or corn tortillas , warmed
  • As required Fresh cilantro leaves, sliced red onion and chopped tomatoes, optional
Nutrition
value
42
calories per serving
1 g Fat4 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home