Slow-Cooked Carnitas Recipe

Name: Slow-cooked Carnitas Recipe
Total time: 20 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. Lisa Glogow, Aliso Viejo, California.

3.9

18 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Slow-Cooked Carnitas Recipe

0.08 Boneless pork shoulder butt roast
1/4 Garlic cloves, thinly sliced
0.17 teaspoon Olive oil
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.08 bunch Green onions, chopped
0.13 cup Minced fresh cilantro
0.08 cup Salsa
1/25 cup Chicken Broth
1/25 cup Tequila or additional chicken broth
0.17 can Chopped green chiles
1 Flour tortillas or corn tortillas , warmed
As required Fresh cilantro leaves, sliced red onion and chopped tomatoes, optional

Nutrition
value

calories per serving

1 g Fat4 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home