Brisket Dip Sandwich Recipe
Recipe By Kitchen Sanctuary
This tender slow cooked brisket dip sandwich has so much flavour. Served on a baguette with onions, peppers and cheese, it makes the ultimate meaty dinner. Be sure to serve it with a bowl of the delicious cooking liquor to dip into. Flavour packed and delicious
4
12 Rating -
Rate
Non Vegdiet
4hr 40minstotal
20minsPrep
4hr 20minsCook
4hr 40m.total
20m.Prep
4hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brisket Dip Sandwich Recipe
- 1/4 kilogram Rolled beef brisket
- 0.06 teaspoon Each of salt and ground black pepper
- 1/4 tablespoon Vegetable oil
- 3/4 tablespoon Dark soy sauce
- 120 milliliter Beef stock homemade or water + 3 stock cubes is fine
- 1/2 Cloves garlic
- 1/4 teaspoon Dried thyme
- 1/4 tablespoon Tomato puree/paste
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Vegetable oil
- 1/4 Green bell pepper sliced into lengths
- 1/4 White onion peeled and sliced
- pinch Pinch of salt and pepper
- 1/4 stick Large baguette/french
- 0.13 cup Grated cheese i like sharp cheddar
Nutrition
value
value
945
calories per serving
66 g Fat83 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat66g
- Protein83g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein83g
- Fiber4g
Fats
- Fat66g
Vitamins & Minerals
- Calcium247mg
- Iron11mg
- Vitamin A448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus883mg
- Selenium48mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary