Slow Cooked Beefsteak Recipe

Recipe By Slurrp

Slow Cooked Beefsteak is a tender and flavorful dish made by slow cooking beefsteak with aromatic herbs and spices. The slow cooking process allows the beef to become incredibly tender and juicy, while the herbs and spices infuse the meat with rich flavors. This dish is perfect for a hearty and satisfying meal, and it pairs well with mashed potatoes or roasted vegetables.

5
28 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
Slow Cooked Beefsteak
plan
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ingredients serve

Ingredients for Slow Cooked Beefsteak Recipe

  • 0.67 pound Beefsteak
  • As required Salt And Pepper To Taste
  • as required Your Favorite Herbs And Spices
  • 0.33 cup Beef Broth Or Red Wine
  • as needed Optional: Vegetables Like Carrots, Onions, And Celery

Directions: Slow Cooked Beefsteak Recipe

Cooking Directions

  • STEP 1.Season the beefsteak with salt, pepper, and your favorite herbs and spices.
  • STEP 2.Place the beefsteak in a slow cooker and add some beef broth or red wine for extra flavor.
  • STEP 3.Cook on low heat for 6-8 hours, or until the beef is tender and easily falls apart.
  • STEP 4.Serve the slow cooked beefsteak with the cooking juices as a delicious sauce.

Cooking Tips

  • Choose a well-marbled cut of beefsteak for the best results.
  • You can add vegetables like carrots, onions, and celery to the slow cooker for added flavor.
  • If you prefer a thicker sauce, you can mix some cornstarch with water and add it to the cooking juices.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the slow cooked beefsteak in a microwave or on the stovetop until heated through.
  • Serve the beefsteak with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition
value
181
calories per serving
3 g Fat17 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    2mg
  • Phosphorus
    90mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp