Slow Cooker Beef Stroganoff Recipe
Recipe By Natasha's Kitchen
Slow cooker beef stroganoff. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort.
4.8
21 Rating -
Rate
Non Vegdiet
12hr total
12hr Prep
12hr total
12hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Stroganoff Recipe
- 1/4 pound Beef Stew Meat
- 0.17 tablespoon Vegetable oil
- 0.33 cup Sliced fresh mushrooms
- 0.08 cup Sliced green onions or chopped yellow onion
- 0.33 Garlic Cloves Minced
- 0.08 teaspoon Dried thyme crushed
- 1/25 teaspoon Salt
- 1/25 teaspoon Freshly ground black pepper
- 0.08 teaspoon Smoked paprika or paprika
- 0.17 Bay leaf
- 1/4 cup Beef broth
- 0.06 cup Dry sherry
- 1.33 ounce Sour cream
- 0.06 cup All purpose flour
- 0.33 teaspoon Snipped fresh dill plus more for garnish
Nutrition
value
value
327
calories per serving
21 g Fat32 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein32g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen