Slow Cooked Beef Stew Recipe
Recipe By Melissas Southern Style Kitchen
This slow cooked beef stew is a rich and hearty chilly weather dish guaranteed to warm you to the core. It's a one-dish meal packed with vegetables that's certain to satisfy the most picky eaters. Serve it with a side of bread for dipping or a scoop of saffron rice so, you won't lose a drop of the flavorful gravy.
4.1
14 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Beef Stew Recipe
- 0.30 pound Cubed chuck roast or stew beef
- cup Cup all purpose flour
- 1/20 teaspoon Beef or steak seasoning i. e. meat magic
- 1/20 teaspoon Garlic salt
- 1/20 teaspoon Paprika
- As required Olive oil
- 0.03 cup Worcestershire sauce
- 0.80 ounce Sliced baby portabella mushrooms
- 1/10 Rib celery thinly sliced
- 1/5 teaspoon Minced garlic
- 1/10 teaspoon Meat or steak seasoning blend [see cook's note
- 1/20 teaspoon Dried thyme
- 0.03 teaspoon Cayenne [optional
- 1/10 pound Peeled baby carrots
- 1/10 Medium sweet onion sliced into wedges
- 1 Small red potatoes halved
- 0.15 cup Beef stock
- As required Garlic salt and black pepper to taste
Nutrition
value
value
347
calories per serving
11 g Fat35 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein35g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein35g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A1389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B123mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen