Slow-Cooked Beef with Red Wine and Peppercorn Sauce is a hearty and flavorful dish that is perfect for a cozy dinner. The beef is cooked low and slow, resulting in tender and juicy meat that is infused with the rich flavors of red wine and peppercorns. The sauce is made from the cooking juices, red wine, and a medley of aromatic herbs and spices. Serve this delicious beef with mashed potatoes or crusty bread for a satisfying meal.