Slow-Cooked Beef With Red Wine And Peppercorn Sauce Recipe

Recipe By Slurrp

Slow-Cooked Beef with Red Wine and Peppercorn Sauce is a hearty and flavorful dish that is perfect for a cozy dinner. The beef is cooked low and slow, resulting in tender and juicy meat that is infused with the rich flavors of red wine and peppercorns. The sauce is made from the cooking juices, red wine, and a medley of aromatic herbs and spices. Serve this delicious beef with mashed potatoes or crusty bread for a satisfying meal.

4.5
12 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Slow-Cooked Beef With Red Wine And Peppercorn Sauce
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ingredients serve

Ingredients for Slow-Cooked Beef With Red Wine And Peppercorn Sauce Recipe

  • 1/4 pound Beef Chuck Roast
  • As required Salt And Pepper, To Taste
  • 0.13 cup Red Wine
  • 0.13 cup Beef Broth
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 Onion, Chopped
  • 0.13 Bouquet Garni
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.13 tablespoon Crushed Peppercorns
  • as required Fresh Herbs, For Garnish

Directions: Slow-cooked Beef With Red Wine And Peppercorn Sauce Recipe

Cooking Directions

  • STEP 1.Season the beef with salt and pepper, then sear it in a hot pan until browned on all sides.
  • STEP 2.Transfer the beef to a slow cooker and add red wine, beef broth, garlic, onions, and a bouquet garni of thyme, rosemary, and bay leaves.
  • STEP 3.Cook on low heat for 6-8 hours, until the beef is tender and easily shreds with a fork.
  • STEP 4.Remove the beef from the slow cooker and set aside. Strain the cooking liquid and discard the solids.
  • STEP 5.In a saucepan, melt butter and whisk in flour to make a roux. Gradually add the strained cooking liquid, whisking constantly.
  • STEP 6.Simmer the sauce until thickened, then stir in crushed peppercorns and adjust the seasoning with salt and pepper.
  • STEP 7.Slice the beef and serve with the red wine and peppercorn sauce. Garnish with fresh herbs, if desired.

Cooking Tips

  • For a deeper flavor, marinate the beef in red wine and herbs overnight before cooking.
  • If you don't have a slow cooker, you can also cook the beef in a Dutch oven in the oven at 325°F (160°C) for 3-4 hours.
  • To make the sauce extra creamy, stir in a splash of heavy cream at the end.

Storage and Serving

  • Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef and sauce in a saucepan over low heat, stirring occasionally.
  • Serve the slow-cooked beef with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.
Nutrition
value
153
calories per serving
6 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp