Slow Cooker Beef Ragu Recipe
Recipe By Super Golden Bakes
Hearty, rich and delicious ragu sauce with fall-apart beef slow cooked to tender perfection. Serve this rich and meaty italian ragu over tagliatelle with plenty of grated parmesan for the ultimate comfort meal.
3.6
19 Rating -
Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Beef Ragu Recipe
- 0.16 kilogram Casserole beef such as shin, cut into chunks
- 25 gram Cubed pancetta
- 0.38 tablespoon Olive oil
- 1/4 Onions, finely chopped
- 0.38 Carrots, finely diced
- 0.38 stick Celery , finely diced
- 0.38 Garlic cloves, minced
- 1/4 tablespoon Brown sugar
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 17.50 gram Tomato puree
- 15 milliliter Red wine such as chianti
- 1/4 Bay leaves
- piece Small piece parmesan rind
- 62.50 milliliter Hot beef stock increase to 750ml for hob version
- As required Salt and pepper to season
- As required Cooked pasta such as tagliatelle or pappardelle or choose your favourite
- As required Fresh parsley, chopped to serve
- 0.13 Lemon, zest only to garnish
- As required Grated parmesan cheese to serve, as much as you like
Nutrition
value
value
602
calories per serving
39 g Fat48 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein48g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein48g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium66mg
- Iron6mg
- Vitamin A1151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus505mg
- Selenium28mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes