Slow-Cooked Beef Fajitas Recipe

Recipe By Better Homes and Gardens

Spice up your slow cooker recipe repertoire with our slow-cooked beef fajitas Stir together beef flank steak, sweet peppers, onion, and salsa verde in the slow cooker in the morning by the time your family is ready to eat dinner, it's done Just add sour cream and whole wheat flour tortillas on the side.

3.9
24 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
Slow-Cooked Beef Fajitas
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ingredients serve

Ingredients for Slow-Cooked Beef Fajitas Recipe

  • 0.19 pound Beef flank steak
  • 0.06 inch 1 large green sweet pepper, cored, seeded, cut into wide slices
  • 0.06 inch 1 large red sweet pepper, cored, seeded, cut into wide slices
  • 0.06 inch 1 large yellow sweet pepper, cored, seeded, cut into wide slices
  • 0.13 Large onion, sliced
  • 2 ounce 1 jar salsa verde
  • 1 inch 8 whole wheat flour tortillas, warmed
  • 0.06 cup Light sour cream
Nutrition
value
116
calories per serving
2 g Fat5 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens