Slow-Cooked Beef Brisket Recipe

Recipe By Taste Of Home

When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. — Anna Stodolak Volant, Pennsylvania.

4.4
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Slow-Cooked Beef Brisket
plan
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ingredients serve

Ingredients for Slow-Cooked Beef Brisket Recipe

  • 0.13 Large onion, sliced
  • 0.13 Fresh beef brisket , cut in half
  • 0.03 teaspoon Pepper
  • 0.13 Jar sliced mushrooms, drained
  • 0.09 cup Beef broth
  • 0.06 cup Chili sauce
  • 0.03 cup Packed brown sugar
  • 1/4 Garlic cloves, minced
  • 0.03 cup All purpose flour
  • 0.03 cup Cold water
Nutrition
value
86
calories per serving
3 g Fat6 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    2mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home