Yes, you can make small batch recipes in your slow cooker This slow-cooked beef recipe is proof. With carrots and cabbage in the mix alongside the pot roast, this beef and vegetable recipe is a delicious (and easy) taste of irish cuisine.
Ingredients for Slow-Cooked Beef And Vegetables For Two Recipe
4 ounce Boneless beef chuck pot roast
0.13 teaspoon Dried oregano, crushed
0.13 teaspoon Ground cumin
0.13 teaspoon Paprika
0.13 teaspoon Ground black pepper
0.06 teaspoon Salt
As required Nonstick cooking spray
1 inch 3 medium carrots, cut into
1 Cloves garlic, minced
0.17 cup Lower sodium beef broth
1 cup Coarsely shredded cabbage
Nutrition value
303
calories per serving
17 g Fat30 g Protein6 g Carbs7 g FiberOther
Current Totals
Fat
17g
Protein
30g
Carbs
6g
Fiber
7g
MacroNutrients
Carbs
6g
Protein
30g
Fiber
7g
Fats
Fat
17g
Vitamins & Minerals
Calcium
300mg
Iron
7mg
Vitamin A
526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
4mg
Phosphorus
323mg
Selenium
17mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment