Slow-Cooked Beef And Vegetables For Two Recipe

Recipe By Better Homes and Gardens

Yes, you can make small batch recipes in your slow cooker This slow-cooked beef recipe is proof. With carrots and cabbage in the mix alongside the pot roast, this beef and vegetable recipe is a delicious (and easy) taste of irish cuisine.

4.7
24 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
Slow-Cooked Beef And Vegetables For Two
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ingredients serve

Ingredients for Slow-Cooked Beef And Vegetables For Two Recipe

  • 4 ounce Boneless beef chuck pot roast
  • 0.13 teaspoon Dried oregano, crushed
  • 0.13 teaspoon Ground cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Ground black pepper
  • 0.06 teaspoon Salt
  • As required Nonstick cooking spray
  • 1 inch 3 medium carrots, cut into
  • 1 Cloves garlic, minced
  • 0.17 cup Lower sodium beef broth
  • 1 cup Coarsely shredded cabbage
Nutrition
value
303
calories per serving
17 g Fat30 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    300mg
  • Iron
    7mg
  • Vitamin A
    526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    4mg
  • Phosphorus
    323mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens