Slow-Cooked Beef Recipe
Recipe By Taste Of Home
Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. Susan Garoutte, Georgetown, Texas.
3.7
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Beef Recipe
- 0.13 cup Water, divided
- 1/10 cup Cider vinegar, divided
- 0.17 Large onions, sliced, divided
- 0.08 Medium lemon, sliced
- 1.25 Whole cloves, divided
- 1/2 Bay leaves, divided
- 1/2 Whole Peppercorns
- 0.17 tablespoon Sugar
- 0.17 teaspoon Salt
- 0.08 Beef sirloin tip roast , cut in half
- 1/50 teaspoon Pepper
- 1 Gingersnap cookies, crumbled
Nutrition
value
value
51
calories per serving
1 g Fat1 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein1g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium66mg
- Iron1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese5mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home