Slow-Cooked Baked Beans With Bacon Recipe

Recipe By EatingWell

It's easy to purchase baked beans in a can, but making your own in the slow cooker results in a rich and deliciously flavored side dish that you'll feel better about serving to guests.

4.5
24 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
Slow-Cooked Baked Beans With Bacon
plan
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ingredients serve

Ingredients for Slow-Cooked Baked Beans With Bacon Recipe

  • 1/4 can No salt added navy beans, drained and rinsed
  • 0.08 cup Chopped Onion
  • 1/25 cup Finely Chopped Celery
  • 1/25 cup Packed brown sugar
  • 1/25 cup Reduced sodium tomato juice
  • 1/25 cup No Salt Added Tomato Sauce
  • 1/25 cup Reduced sugar ketchup
  • 0.33 Slices lower sodium less fat bacon, chopped, plus additional for garnish
  • 0.08 tablespoon Cider vinegar
  • 1/4 Cloves Garlic, Minced
  • 0.08 teaspoon Dry Mustard
  • 1/100 teaspoon Salt
Nutrition
value
93
calories per serving
4 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell