It's easy to purchase baked beans in a can, but making your own in the slow cooker results in a rich and deliciously flavored side dish that you'll feel better about serving to guests.
Ingredients for Slow-Cooked Baked Beans With Bacon Recipe
1/4 can No salt added navy beans, drained and rinsed
0.08 cup Chopped Onion
1/25 cup Finely Chopped Celery
1/25 cup Packed brown sugar
1/25 cup Reduced sodium tomato juice
1/25 cup No Salt Added Tomato Sauce
1/25 cup Reduced sugar ketchup
0.33 Slices lower sodium less fat bacon, chopped, plus additional for garnish
0.08 tablespoon Cider vinegar
1/4 Cloves Garlic, Minced
0.08 teaspoon Dry Mustard
1/100 teaspoon Salt
Nutrition value
93
calories per serving
4 g Fat1 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment