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Ingredients for Slow Cooked Asian Pot Roast Recipe
0.38 pound Hy vee angus reserve boneless beef bottom round roast
As required Hy vee salt
As required Hy vee ground black pepper
1/4 No.s C. of hy vee salt added beef broth
0.03 C. of hoisin sauce
1/4 Pkgs. hy vee short cuts veggie mix
Nutrition value
268
calories per serving
13 g Fat39 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
39g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
39g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
11mg
Iron
4mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
366mg
Selenium
31mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment