Slow-Braised Spicy Brisket Of Beef Recipe
Recipe By Taste
Slow cook the brisket to achieve a melt-in-the-mouth meat dish.
4.8
24 Rating -
Rate
Non Vegdiet
4hr 40minstotal
20minsPrep
4hr 20minsCook
4hr 40m.total
20m.Prep
4hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Braised Spicy Brisket Of Beef Recipe
- 0.06 cup Olive oil
- 0.38 kilogram Rolled beef brisket
- 1/2 Large brown onions, finely chopped
- 3/4 Garlic Cloves, Crushed
- 3/4 centimeter Piece ginger, peeled, grated
- 1/4 Long red chilli, deseeded, finely chopped
- 1/2 tablespoon Korma curry paste
- 1 cup Massel beef stock
- 187.50 gram Kipfler potatoes, scrubbed, halved lengthways
- 1/4 Preserved lemon, finely chopped
- 0.19 cup Flat leaf parsley leaves, finely chopped
Nutrition
value
value
1461
calories per serving
94 g Fat116 g Protein38 g Carbs8 g FiberOther
Current Totals
- Fat94g
- Protein116g
- Carbs38g
- Fiber8g
MacroNutrients
- Carbs38g
- Protein116g
- Fiber8g
Fats
- Fat94g
Vitamins & Minerals
- Calcium174mg
- Iron16mg
- Vitamin A1024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B624mg
- Vitamin B9221mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium219mg
- Manganese2mg
- Phosphorus1207mg
- Selenium71mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste