Slow-Braised Short Ribs With Spinach Recipe
Recipe By Food & Wine
Learn how to make Slow-Braised Short Ribs With Spinach.
4.4
13 Rating -
Rate
Non Vegdiet
6hr 30minstotal
6hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Braised Short Ribs With Spinach Recipe
- 1/5 tablespoon Garlic Salt
- 1/10 tablespoon Sweet Paprika
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/20 cup Canola oil
- 0.30 Two whole plate, bone short ribs, trimmed of excess fat
- 1/10 ounce Dried Porcini Mushrooms
- 0.30 cup Boiling water
- 0.03 cup Extra virgin olive oil
- 1/10 Very large white onion, diced
- 1/5 Carrots, finely diced
- 0.40 Celery ribs, finely diced
- 0.80 Garlic Cloves, Crushed
- 1/10 pound White button mushrooms, stemmed and quartered
- 1/10 cup Dry white wine
- 0.30 cup Beef stock or low sodium broth
- 0.80 ounce Matzo farfel, finely crushed
- 0.40 cup Baby spinach
- 1/5 tablespoon Chopped flat leaf parsley
Nutrition
value
value
293
calories per serving
21 g Fat13 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein13g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein13g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A2407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus116mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine