Slow-Baked Beans And Franks Recipe

Recipe By The Spruce Eats

Baked beans and hot dogs, or franks as many people call them, are a natural combination. If you don't like hot dogs, make the dish with ham, spicy smoked sausage, or turkey ham. Or use chicken or turkey hot dogs. If you want to avoid the preservatives in many brands of hot dogs, choose uncured hot dogs. Beans and hot dogs are easy on the budget as well. Some mustard, brown sugar, worcestershire sauce, and ketchup add extra flavor. The bean casserole is slowly baked at a low temperature to bring out flavors. Add cornbread or biscuits and a salad for a tasty family meal.

4.5
19 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Slow-Baked Beans And Franks
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ingredients serve

Ingredients for Slow-Baked Beans And Franks Recipe

  • 0.13 cup Chopped Onion
  • 0.13 cup Ketchup
  • 0.06 cup Molasses
  • 1/2 tablespoon Brown sugar
  • 1/4 tablespoon Mustard
  • 0.13 teaspoon Worcestershire sauce
  • 4 ounce 2 cans baked pork and beans in tomato sauce
Nutrition
value
216
calories per serving
7 g Fat6 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats