Sloppy Veggie Sandwiches Recipe

Recipe By Better Homes and Gardens

A modern twist on an old-fashioned favorite gets a vegetarian twist with lentils substituted in for the ground beef. But since the flavors are the same, your family might never even notice the healthy upgrade.

5
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Sloppy Veggie Sandwiches
plan
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ingredients serve

Ingredients for Sloppy Veggie Sandwiches Recipe

  • 0.13 cup Chopped carrots
  • 0.13 cup Chopped celery
  • 0.08 cup Brown lentils, rinsed and drained
  • 0.08 cup Uncooked regular brown rice
  • 0.06 cup Chopped onion
  • 1/4 tablespoon Packed brown sugar
  • 1/4 tablespoon Yellow mustard
  • 0.06 teaspoon Salt
  • 0.13 Clove garlic, minced
  • 1/100-0.03 teaspoon Cayenne pepper
  • 1.75 ounce 2 cans vegetable or chicken broth
  • 1.88 ounce 1 can tomato sauce
  • 1/4 tablespoon Apple cider vinegar
  • 1 Whole wheat hamburger buns or french style rolls, split and toasted
Nutrition
value
171
calories per serving
4 g Fat14 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    1236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens