Philly Stuffed Shells Recipe

Recipe By I Am Home Steader

With all the taste of a philly cheesesteak sandwich tucked into jumbo shells, you won't miss the hoagie when you taste sloppy philly stuffed shells

4.7
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Philly Stuffed Shells
plan
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ingredients serve

Ingredients for Philly Stuffed Shells Recipe

  • 3.13-3.75 Jumbo shells, cooked al dente
  • 0.13 pound Lean ground beef
  • 0.13 Small yellow onion, diced
  • 0.13 Small green bell pepper, seeded and diced
  • 1 ounce Brown mushrooms, minced
  • 1/4 tablespoon Ketchup
  • 0.13 tablespoon Worcestershire sauce
  • 1/4 teaspoon Kosher salt
  • 0.06 teaspoon Fresh ground black pepper
  • 0.13 tablespoon Cornstarch, for slurry
  • 0.13 cup Beef broth, for slurry
  • 0.13 cup Provolone cheese, shredded
  • 1/4 tablespoon Scallion, diced
Nutrition
value
208
calories per serving
12 g Fat20 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    2mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader