Thai Yellow Vegetable Curry Recipe

Recipe By Slurrp

Thai Yellow Vegetable Curry is a flavorful and aromatic dish made with a medley of vegetables cooked in a rich and creamy yellow curry sauce. This curry is bursting with the flavors of lemongrass, ginger, turmeric, and coconut milk. It is a perfect balance of spicy, sweet, and tangy flavors. Serve this delicious curry with steamed rice or noodles for a satisfying and comforting meal.

4.9
27 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
 Thai Yellow Vegetable Curry
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Ingredients for Thai Yellow Vegetable Curry Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Thinly Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 tablespoon Yellow Curry Paste
  • as needed Assorted Vegetables, Sliced
  • 1/4 can Coconut Milk
  • 1/4 cup Vegetable Broth
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • as needed Fresh Cilantro, For Garnish
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Thai Yellow Vegetable Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add the yellow curry paste and cook for a minute to release its flavors.
  • STEP 3.Add the vegetables and stir-fry for a few minutes until they start to soften.
  • STEP 4.Pour in the coconut milk, vegetable broth, and season with salt and sugar.
  • STEP 5.Simmer the curry for about 15-20 minutes until the vegetables are tender.
  • STEP 6.Garnish with fresh cilantro and serve hot with steamed rice or noodles.

Cooking Tips

  • Feel free to customize the vegetables according to your preference.
  • Adjust the spiciness by adding more or less curry paste.
  • For a creamier curry, you can add a splash of coconut cream at the end.
  • You can also add tofu or protein of your choice to make it a complete meal.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave until heated through.
  • Serve the curry with fresh lime wedges and additional cilantro for extra flavor.
Nutrition
value
190
calories per serving
12 g Fat3 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    2mg
  • Phosphorus
    73mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp