Slimming worlds slow cooked beef bourguignon recipe is a hearty, warming dinner packed with tender chunks of beef. Prep in 10 mins. This recipe serves four.
Ingredients for Slow Cooked Beef Bourguignon Recipe
As required Low calorie cooking spray
25 gram Back bacon rashers, all visible fat removed, chopped
100 gram Small shallots
175 gram Stewing beef, all visible fat removed, cut into bite size pieces
3/4 Garlic Cloves, Finely Chopped
37.50 milliliter Red wine
106.25 milliliter Beef Stock
1/4 tablespoon Level tomato puree
sprig Sprig of fresh rosemary
sprig Sprig of fresh thyme
1/4 Bay leaf
175 gram Swede, peeled and cut into large chunks
12.50 milliliter Vegetable Stock
pinch Pinch of grated nutmeg
Nutrition value
897
calories per serving
66 g Fat62 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
66g
Protein
62g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
62g
Fiber
5g
Fats
Fat
66g
Vitamins & Minerals
Calcium
238mg
Iron
10mg
Vitamin A
568mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
2mg
Phosphorus
619mg
Selenium
34mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment