Hake and rigatoni pasta is a delicious and satisfying dish that combines tender hake fillets with al dente rigatoni pasta. The fish is seasoned with garlic, lemon juice, and herbs, then pan-fried until golden and flaky. The pasta is cooked until perfectly cooked and tossed with a flavorful tomato sauce. This dish is a perfect balance of flavors and textures, making it a great choice for a weeknight dinner or a special occasion.