Slimming world's bacon and roast tomato pasta is a filling dish that can be on the table in just 35 mins. This summery pasta salad will become a favourite.
Ingredients for Bacon And Roast Tomato Pasta Recipe
100 gram Baby plum or cherry tomatoes, halved
1/2 Garlic cloves, cut into slivers or roughly chopped
1/2 tablespoon Balsamic vinegar
As required Low calorie cooking spray
1 Back bacon rashers, visible fat removed, cut into strips
100 gram Dried conchiglie or penne pasta
100 gram Fresh broad beans, shelled
31.25 gram Frozen peas
As required Salt and freshly ground black pepper
As required Small handful of finely chopped fresh parsley
Nutrition value
347
calories per serving
2 g Fat19 g Protein100 g Carbs14 g FiberOther
Current Totals
Fat
2g
Protein
19g
Carbs
100g
Fiber
14g
MacroNutrients
Carbs
100g
Protein
19g
Fiber
14g
Fats
Fat
2g
Vitamins & Minerals
Calcium
108mg
Iron
3mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
282mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment