Meatballs And Arrabiata Recipe

Recipe By Slurrp

Meatballs and Arrabiata is a classic Italian dish that combines tender meatballs with a spicy tomato sauce. The meatballs are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and herbs, and are then simmered in a flavorful arrabiata sauce. The sauce is made with tomatoes, garlic, red pepper flakes, and olive oil, giving it a fiery kick. This dish is perfect for pasta lovers and those who enjoy a bit of heat in their meals.

4.8
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
 Meatballs And Arrabiata
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ingredients serve

Ingredients for Meatballs And Arrabiata Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 can Crushed Tomatoes
  • 0.13 teaspoon Salt
  • as per your need Cooked Pasta, For Serving
  • as required Fresh Parsley, For Garnish

Directions: Meatballs And Arrabiata Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  • STEP 4.Remove the meatballs from the skillet and set aside.
  • STEP 5.In the same skillet, add garlic and red pepper flakes. Cook for 1 minute until fragrant.
  • STEP 6.Add crushed tomatoes and salt to the skillet. Bring to a simmer and cook for 10 minutes.
  • STEP 7.Return the meatballs to the skillet and simmer for an additional 10 minutes, until cooked through.
  • STEP 8.Serve the meatballs and arrabiata sauce over cooked pasta, garnished with fresh parsley.
  • STEP 9.Enjoy!

Cooking Tips

  • For extra flavor, you can add some grated Parmesan cheese to the meatball mixture.
  • If you prefer a milder sauce, reduce the amount of red pepper flakes.
  • You can make the meatballs ahead of time and freeze them for later use.
  • Leftover meatballs and sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover meatballs and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm them in a skillet over medium heat until heated through.
  • Serve the meatballs and arrabiata sauce over cooked pasta, garnished with fresh parsley.
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp