Slimming World Garlic And Herb Lamb With Mexican Salsa Recipe

Recipe By Slurrp

This Slimming World garlic and herb lamb with Mexican salsa is a delicious and healthy dish that is perfect for those following a slimming plan. The tender lamb is marinated in a flavorful garlic and herb mixture, then grilled to perfection. The Mexican salsa adds a fresh and tangy element to the dish, with a combination of tomatoes, onions, jalapenos, and cilantro. Serve this dish with a side of steamed vegetables or a salad for a complete and satisfying meal.

4.8
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Slimming World Garlic And Herb Lamb With Mexican Salsa
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Ingredients for Slimming World Garlic And Herb Lamb With Mexican Salsa Recipe

  • 125 gram Lamb Leg Steaks
  • 1 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Fresh Herbs, Chopped
  • As required Salt And Pepper, To Taste
  • 1 Tomatoes, Diced
  • 1/4 Small Red Onion, Finely Chopped
  • 1/4 Jalapeno Pepper, Seeded And Finely Chopped
  • 0.06 cup Fresh Cilantro, Chopped
  • 1/4 Juice Lime

Directions: Slimming World Garlic And Herb Lamb With Mexican Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the garlic, herbs, salt, and pepper. Rub the mixture all over the lamb.
  • STEP 2.Preheat the grill to medium-high heat. Place the lamb on the grill and cook for about 10-12 minutes per side, or until desired doneness.
  • STEP 3.While the lamb is cooking, prepare the Mexican salsa. In a separate bowl, combine the tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper. Mix well.
  • STEP 4.Once the lamb is cooked, remove it from the grill and let it rest for a few minutes. Slice the lamb into thin slices.
  • STEP 5.Serve the sliced lamb with the Mexican salsa on top. Enjoy!

Cooking Tips

  • For a more intense flavor, marinate the lamb in the garlic and herb mixture overnight.
  • If you don't have a grill, you can also cook the lamb in a hot skillet or grill pan.
  • Adjust the spiciness of the Mexican salsa by adding more or less jalapenos, depending on your preference.

Storage and Serving

  • Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the lamb, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the lamb with a side of steamed vegetables or a salad for a complete meal.
Nutrition
value
113
calories per serving
4 g Fat4 g Protein19 g Carbs14 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    14g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    14g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    349mg
  • Iron
    14mg
  • Vitamin A
    1808mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp