Fillet Steaks With Mustard Sauce And Hasselback Potatoes Recipe

Recipe By Slurrp

These fillet steaks with mustard sauce and Hasselback potatoes are a gourmet meal that is sure to impress. The tender fillet steaks are cooked to perfection and served with a creamy mustard sauce that adds a tangy and savory flavor. The Hasselback potatoes are crispy on the outside and soft on the inside, making them the perfect accompaniment to the steaks. This dish is perfect for a special occasion or a romantic dinner at home.

4.7
10 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
 Fillet Steaks With Mustard Sauce And Hasselback Potatoes
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Ingredients for Fillet Steaks With Mustard Sauce And Hasselback Potatoes Recipe

  • 1/2 Fillet Steaks
  • As required Salt And Pepper To Taste
  • as required Olive Oil For Cooking
  • 1 Medium Potatoes
  • 1/2 tablespoon Butter
  • 1/4 tablespoon Dijon Mustard
  • 0.06 cup Heavy Cream

Directions: Fillet Steaks With Mustard Sauce And Hasselback Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Scrub the potatoes and make thin slices along the length of each potato, being careful not to cut all the way through.
  • STEP 3.Place the potatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
  • STEP 4.Bake the potatoes in the preheated oven for 45-50 minutes, or until they are crispy and golden brown.
  • STEP 5.While the potatoes are baking, season the fillet steaks with salt and pepper.
  • STEP 6.Heat a skillet over high heat and add a drizzle of olive oil.
  • STEP 7.Sear the steaks for 2-3 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
  • STEP 8.Remove the steaks from the skillet and let them rest for a few minutes.
  • STEP 9.In the same skillet, reduce the heat to medium and add butter, Dijon mustard, and heavy cream.
  • STEP 10.Stir the sauce until it thickens slightly and coats the back of a spoon.
  • STEP 11.Serve the fillet steaks with the mustard sauce and Hasselback potatoes.

Cooking Tips

  • To ensure even cooking, choose fillet steaks that are of similar thickness.
  • Letting the steaks rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.
  • Feel free to add additional herbs or spices to the mustard sauce, such as thyme or garlic powder.

Storage and Serving

  • This dish is best served immediately while the steaks are still hot and the potatoes are crispy.
  • If you have any leftovers, store them in separate airtight containers in the refrigerator for up to 3 days.
  • To reheat, gently warm the steaks in a skillet over low heat and reheat the potatoes in a preheated oven at 350°F (175°C) until heated through.
Nutrition
value
312
calories per serving
14 g Fat22 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp