Slider Burgers Recipe

Recipe By Slurrp

Slider burgers are mini-sized burgers that are perfect for parties or as a fun appetizer. These bite-sized burgers are made with juicy ground beef patties, topped with cheese, and served on mini buns. They are easy to make and can be customized with your favorite toppings and condiments. Slider burgers are great for entertaining guests or for a quick and delicious meal.

4.8
15 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Slider Burgers
plan
Bookmark

ingredients serve

Ingredients for Slider Burgers Recipe

  • 1/4 pound Ground Beef
  • As required Salt And Pepper To Taste
  • as required Mini Burger Buns
  • as needed Cheese Slices
  • as per your need Desired Toppings And Condiments

Directions: Slider Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground beef with salt, pepper, and any desired seasonings.
  • STEP 2.Form small patties with the ground beef mixture.
  • STEP 3.Heat a skillet or grill over medium-high heat and cook the patties for about 2-3 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.Add cheese slices on top of the patties and let them melt.
  • STEP 5.Toast the mini buns on the skillet or grill until lightly browned.
  • STEP 6.Assemble the slider burgers by placing a patty with melted cheese on each mini bun.
  • STEP 7.Serve with your favorite toppings and condiments, such as lettuce, tomato, pickles, ketchup, and mustard.
  • STEP 8.Enjoy these delicious slider burgers as a party appetizer or a quick meal!

Cooking Tips

  • For extra flavor, you can add minced garlic, Worcestershire sauce, or diced onions to the ground beef mixture.
  • Make sure to preheat the skillet or grill before cooking the patties to ensure even cooking.
  • If you prefer a well-done burger, cook the patties for a few minutes longer on each side.
  • Feel free to experiment with different types of cheese for the sliders, such as cheddar, Swiss, or pepper jack.
  • Serve the slider burgers with a side of fries or coleslaw for a complete meal.

Storage and Serving

  • Slider burgers are best served fresh and hot.
  • If you have leftovers, store the cooked patties and buns separately in airtight containers in the refrigerator.
  • Reheat the patties in a skillet or microwave until warmed through before assembling the sliders again.
  • You can also freeze the cooked patties for up to 3 months. Thaw them in the refrigerator before reheating.
  • Serve the slider burgers with additional toppings and condiments on the side for guests to customize their own sliders.
Nutrition
value
128
calories per serving
7 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    594mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp