Sliced Steaks With Porcini Sauce & Boursin Creamed Spinach Recipe
Recipe By Rachael Ray
4.8
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sliced Steaks With Porcini Sauce & Boursin Creamed Spinach Recipe
- 1/2 Boxes chopped organic frozen spinach
- 1 Flat iron steaks, at room temperature
- As required Coarse salt and pepper
- 0.08 cup Evoo, plus more for coating
- 1/4 Large Shallot, Finely Chopped
- 1/2 Cloves Garlic, Finely Chopped
- 1/4 cup Ketchup
- 0.13 cup Beef Stock
- 0.06 cup Worcestershire sauce
- 1/2 tablespoon Aged Balsamic Vinegar
- 1/2 tablespoon Dark brown sugar
- As required A small handful dried porcini mushrooms
- 2 Plum tomatoes
- sprig A few sprigs fresh thyme, leaves chopped
- 1/4 cup Heavy cream
- tablespoon A few tbsp. grated onion
- 1/4 Package boursin cheese
Nutrition
value
value
282
calories per serving
22 g Fat7 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein7g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A2680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus100mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray