Sliced Steak Gyros Recipe

Recipe By Slurrp

Sliced Steak Gyros are a delicious and satisfying Greek-inspired dish that features tender slices of marinated steak wrapped in warm pita bread and topped with a flavorful tzatziki sauce. The steak is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The gyros are assembled with sliced tomatoes, onions, and lettuce, and drizzled with a creamy and tangy tzatziki sauce. This dish is perfect for a quick and flavorful weeknight dinner.

4.7
21 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Sliced Steak Gyros
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ingredients serve

Ingredients for Sliced Steak Gyros Recipe

  • 1/4 pound Flank Steak
  • 0.06 cup Olive Oil
  • 1/4 Juice Lemon
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1/4 cup Greek Yogurt
  • 0.13 Ucumber, Grated And Squeezed Dry
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 Juice Emon
  • 1/4 tablespoon Chopped Fresh Dill
  • 1 Pita Breads
  • as required Sliced Tomatoes, Onions, And Lettuce For Topping

Directions: Sliced Steak Gyros Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate the steak for 1 hour.
  • STEP 2.Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare.
  • STEP 3.Let the steak rest for 5 minutes before slicing.
  • STEP 4.In a separate bowl, combine Greek yogurt, cucumber, garlic, lemon juice, and dill. Season with salt and pepper.
  • STEP 5.To assemble the gyros, warm the pita bread and spread tzatziki sauce on each piece. Top with sliced steak, tomatoes, onions, and lettuce.
  • STEP 6.Fold the pita bread and serve the gyros immediately.

Cooking Tips

  • For extra flavor, add sliced red bell peppers and feta cheese to the gyros.
  • If you don't have a grill, you can cook the steak in a hot skillet or broil it in the oven.
  • Serve the gyros with a side of Greek salad or roasted potatoes.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a hot skillet for a few minutes until warmed through.
  • Assemble the gyros just before serving to prevent the pita bread from getting soggy.
Nutrition
value
235
calories per serving
14 g Fat9 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp