Sliced Steak Clubs With Bloody Bull Sauce Recipe
Recipe By Rachael Ray
4.8
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sliced Steak Clubs With Bloody Bull Sauce Recipe
- 2 Slice smoky bacon
- 1 Flatiron steaks, at room temperature
- As required Coarse salt and pepper
- As required Vegetable oil or evoo, for drizzling
- 1/4 cup About organic ketchup
- 0.13 cup Beef consomme or beef stock
- 1/2-3/4 tablespoon Finely chopped celery rib tops with leaves
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon Prepared horseradish sauce
- 1/4 tablespoon About hot sauce, such as tabasco
- 1/2 Ciabatta rolls, split
- 2 Slice extra sharp white cheddar
Nutrition
value
value
43
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray