Sliced Steak Caesars Recipe
Recipe By Rachael Ray
4.9
18 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sliced Steak Caesars Recipe
- 3/4-1 pound Flank Steak
- As required Evoo, for coating
- 1 tablespoon Chopped Fresh Rosemary
- As required Salt and pepper
- As required Granulated Garlic
- 1/2 Organic egg yolk
- 1/2 Lemon juiced
- 1 teaspoon Dijon mustard
- 0.34 cup Grapeseed oil
- 0.13 cup Freshly grated pecorino romano
- 2.50-3 Anchovy fillets, finely chopped and pasted
- 1 Large cloves garlic, grated or pasted
- 1 teaspoon Coarse Black Pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 Large romaine heart, coarsely chopped
- 2 Sesame seed rolls
- 1 tablespoon Butter
- 1/2 tablespoon Evoo
- 1/2 Large clove garlic, crushed
Nutrition
value
value
1164
calories per serving
102 g Fat18 g Protein40 g Carbs12 g FiberOther
Current Totals
- Fat102g
- Protein18g
- Carbs40g
- Fiber12g
MacroNutrients
- Carbs40g
- Protein18g
- Fiber12g
Fats
- Fat102g
Vitamins & Minerals
- Calcium278mg
- Iron6mg
- Vitamin A169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus175mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray