Sliced Potato Cake Recipe

Recipe By Slurrp

Impress your guests with a visually stunning sliced potato cake. This savory dish features layers of thinly sliced potatoes, butter, and cheese, baked to perfection. The result is a golden and crispy potato cake that is both delicious and elegant. Serve it as a side dish or as a main course with a salad for a complete meal.

4.5
12 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sliced Potato Cake
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ingredients serve

Ingredients for Sliced Potato Cake Recipe

  • 1.13 Ge Potatoes, Thinly Sliced
  • 0.06 cup Melted Butter
  • As required Salt And Pepper To Taste
  • 1/4 cup Grated Cheese

Directions: Sliced Potato Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a round baking dish.
  • STEP 2.Layer the thinly sliced potatoes in the baking dish, brushing each layer with melted butter and sprinkling with salt, pepper, and grated cheese.
  • STEP 3.Repeat the layers until all the potatoes are used, finishing with a layer of cheese on top.
  • STEP 4.Cover the dish with foil and bake for 45 minutes.
  • STEP 5.Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are golden and crispy.
  • STEP 6.Allow the potato cake to cool for a few minutes before slicing and serving.

Cooking Tips

  • Use a mandoline slicer to ensure even and thin potato slices.
  • Feel free to add other seasonings or herbs to the layers, such as garlic powder or thyme.
  • You can use different types of cheese, like cheddar, mozzarella, or Parmesan, for added flavor.

Storage and Serving

  • Serve the sliced potato cake immediately for the best taste and texture.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat the potato cake in the oven or microwave before serving.
Nutrition
value
368
calories per serving
13 g Fat18 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    3mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp