Sliced Pork Tenderloin Recipe

Name: Sliced Pork Tenderloin Recipe
Total time: 40 min
Yield: 2
Cuisine: Mediterranean

Recipe By Honest Cooking

A delicious sweet and savory sandwich made from leftover holiday ham or pork tenderloin.

4.3

18 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Sliced Pork Tenderloin Recipe

6 ounce Bag of frozen raspberries
0.17 cup Sugar
1/2 tablespoon Lemon juice
1/2 teaspoon Corn starch mixed with 2 tsp water
As required Bread of choice
As required Leftover thinly sliced pork , fully cooked

Nutrition
value

260

calories per serving

8 g Fat3 g Protein42 g Carbs11 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
42g
Fiber
11g

MacroNutrients

Carbs
42g
Protein
3g
Fiber
11g

Fats

Fat
8g

Vitamins & Minerals

Calcium
52mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking