Sous Vide Kohlrabi Recipe
Recipe By Great British Chefs
For this delicious sous vide kohlrabi recipe, michelin-starred chef simon hulstone thinly slices kohlrabi and fills each slice with prawn, lemon and apple.
4.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Kohlrabi Recipe
- 1/2 Kohlrabi
- 25 milliliter Cider vinegar
- 75 milliliter Water
- 10 gram Sugar
- 2.50 gram Salt
- 5 King prawns
- 1.50 Granny smith apples
- 1/2 Lemon
- 12.50 milliliter White wine vinegar
- 50 gram Sugar
- 25 milliliter Water
- As required Pepper
- As required Coriander leaves
- 1/2 Kohlrabi
- 25 milliliter Cider vinegar
- 75 milliliter Water
- 10 gram Sugar
- 2.50 gram Salt
- 1/2 Granny smith apple
- 1/2 Granny smith apple
- 1/2 Lemon
- 50 gram Sugar
- 25 milliliter Water
- 12.50 milliliter White wine vinegar
- 1/2 Granny smith apple
- 5 King prawns
- As required Coriander leaves
Nutrition
value
value
1095
calories per serving
29 g Fat5 g Protein184 g Carbs17 g FiberOther
Current Totals
- Fat29g
- Protein5g
- Carbs184g
- Fiber17g
MacroNutrients
- Carbs184g
- Protein5g
- Fiber17g
Fats
- Fat29g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs