Sliced Chicken With Chunky Mushroom Gravy Recipe

Recipe By Slurrp

Sliced Chicken with Chunky Mushroom Gravy is a delicious and comforting dish that combines tender chicken slices with a rich and flavorful mushroom gravy. The chicken is cooked until golden brown and then smothered in a creamy gravy that is packed with chunks of sautéed mushrooms. This dish is perfect for a cozy dinner and pairs well with mashed potatoes or rice. The combination of the juicy chicken and the earthy mushroom gravy creates a satisfying and hearty meal.

4.7
17 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Sliced Chicken With Chunky Mushroom Gravy
plan
Bookmark

ingredients serve

Ingredients for Sliced Chicken With Chunky Mushroom Gravy Recipe

  • 1 Boneless, Skinless Chicken Breasts, Sliced
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • as needed Fresh Parsley, For Garnish

Directions: Sliced Chicken With Chunky Mushroom Gravy Recipe

Cooking Directions

  • STEP 1.Season the chicken slices with salt and pepper.
  • STEP 2.Heat oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
  • STEP 3.Remove the chicken from the skillet and set aside.
  • STEP 4.In the same skillet, melt butter and sauté the mushrooms until they release their moisture and turn golden brown.
  • STEP 5.Add flour to the skillet and cook for a minute to create a roux.
  • STEP 6.Gradually whisk in chicken broth and bring to a simmer until the gravy thickens.
  • STEP 7.Return the chicken to the skillet and simmer for a few more minutes until the chicken is cooked through.
  • STEP 8.Serve the sliced chicken with the chunky mushroom gravy and garnish with fresh parsley.

Cooking Tips

  • Make sure to season the chicken well to enhance its flavor.
  • Use a mix of different mushroom varieties for a more complex and flavorful gravy.
  • If the gravy is too thick, you can thin it out with a little more chicken broth or water.
  • For a creamier gravy, you can add a splash of heavy cream or sour cream at the end.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and gravy in a skillet over low heat, stirring occasionally.
  • Serve the sliced chicken with chunky mushroom gravy over mashed potatoes, rice, or pasta.
Nutrition
value
592
calories per serving
24 g Fat42 g Protein49 g Carbs53 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    42g
  • Carbs
    49g
  • Fiber
    53g

MacroNutrients

  • Carbs
    49g
  • Protein
    42g
  • Fiber
    53g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    14mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    233mg
  • Manganese
    1mg
  • Phosphorus
    1026mg
  • Selenium
    15mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp