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Sliced aaloo ki subji Recipe

Recipe By Uma Subramanian

It's a unique subji. In my house it is a favorite subji. #potato Post no-02

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30minstotal
30m.total
Sliced aaloo ki subji
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Ingredients for Sliced aaloo ki subji Recipe

  • 2 Pieces Potato medium
  • 2 tsp Salt
  • 1 tsp Red chilli powder
  • 1/2 tsp Dhania powder
  • 2 tsp Haldi
  • 1 tbsp Oil
  • 1/2 cup Dhania patha
  • 2.50 Pieces Garlic cloves
  • 1/2 Pieces Ginger
  • 2 Pieces Green chilli
  • 1/2 Pieces Onion
  • 1 tbsp Basen
  • 3 Pieces Capsicum
  • 1/2 tsp jeera
  • 1/4 tsp Somp
  • 0.13 tsp Hing
  • 0.13 cup dahi
  • 1/2 tsp amchoor powder
  • 1/4 tsp Garam masala powder
  • As Required Dhania patha chopped

Directions: Sliced Aaloo Ki Subji Recipe

  • STEP 1.Peel the skin of potato and cut into slices like kaju katli
  • STEP 2.Put in the water
  • STEP 3.Now wash nicely then put in a pan and add haldi,red chili powder, dhania powder, oil 2tbsp, salt mix well and keep aside for marinating.
  • STEP 4.Now in a mixie put dhania patha, 2 green chilli,ginger,garlic, 1/2 onion and make a chutney.
  • STEP 5.Now add 2tbsp of basen in the sliced potato mix well and keep the pan in the gas stove medium flame for cooking.
  • STEP 6.Now in another pan put 2tbsp of oil fry the capsicum and onion ,take out and keep aside.
  • STEP 7.Now put jeera in the same oil and add somp then dhania chutney fry little then add dahi fry wellthen add little masala red chlli, dhania powder, garam masala powder fry
  • STEP 8.well.
  • STEP 9.Now add the fried and cooked potato slices in the masala mix well and put little water so that masala will cook nicely till oil separates.
  • STEP 10.Garnish with dhania patha and slit green chili.
  • STEP 11.Serve with paratha.
Nutrition
value
217
calories per serving
16 g Fat5 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    9mg
  • Vitamin A
    3012mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    106mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Uma Subramanian