Slaughterhouse Five Ribs Recipe
Recipe By The Spruce Eats
This delicious rib recipe is done in kansas city barbecue style and comes from our friends at oklahoma joe's barbecue and catering (3002 west 47th street, kansas city, ks). Good ribs take a long time to cook at low heat to get that tender, pull off the bone experience but it's worth the wait. Drink suggestion: a wheat beer such as boulevard wheat beer (kansas city, mo). Reprinted with permission from america's best BBQ by ardie a. Davis and chef paul kirk (andrews mcmeel, 2009).
4.3
21 Rating -
Rate
Vegdiet
8hr total
2hr Prep
6hr Cook
8hr total
2hr Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slaughterhouse Five Ribs Recipe
- 1/2 tablespoon White cane sugar
- 1/4 tablespoon Light brown sugar
- 1/2 tablespoon Hungarian paprika
- 1/2 tablespoon Lawrys seasoned salt
- 0.38 teaspoon Chili powder
- 0.38 teaspoon Ground Cumin
- 1/4 teaspoon Granulated onion
- 1/4 teaspoon White Pepper
- 1/4 teaspoon Finely ground black pepper
Nutrition
value
value
77
calories per serving
4 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats