Skull Cucumber Pickles Recipe

Recipe By Real Simple

Look closely at those cucumber pickles. Who says candy and sweets get to have all the fun on halloween? Get your kids to down just a few vegetables before they head out to trick-or-treat (and begin the inevitable sugar overload) with this quick-pickled make-ahead salad. We sliced carrots, fennel, squash, and cucumber, then used a pairing knife to trim each cucumber slice into an adorable miniature skull. A simple solution of vinegar, chile, sugar, salt and water pickles the vegetables in the fridge, so you can make this concoction days (or even up to a month) beforehand. Itll get spicier (and spookier) over time.

5
18 Rating -
Rate
Vegdiet
2 day 12hr total
2 day 12hr total
Skull Cucumber Pickles
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ingredients serve

Ingredients for Skull Cucumber Pickles Recipe

  • 1/2 English cucumber, sliced
  • 1/2 cup Rice vinegar
  • 1/4 Red chile, sliced
  • 1 tablespoon Sugar
  • As required Kosher salt
  • 1 Carrots, Sliced
  • 1/2 Small yellow squash, sliced
Nutrition
value
874
calories per serving
23 g Fat28 g Protein155 g Carbs54 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    155g
  • Fiber
    54g

MacroNutrients

  • Carbs
    155g
  • Protein
    28g
  • Fiber
    54g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    1460mg
  • Iron
    27mg
  • Vitamin A
    2122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    542mg
  • Manganese
    9mg
  • Phosphorus
    763mg
  • Selenium
    2mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple