Skrei With Chicken Skin Crumb Recipe
Recipe By Great British Chefs
Simon hulstone takes a meaty fillet of skrei and really ups the umami ante, pairing it with a rich chicken broth and crispy chicken skin crumb. He balances things out with a beautiful sweet onion pure and garnishes with button onion petals roasted in their skins and seasonal greens in this case, blanched kalette leaves.
4.7
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skrei With Chicken Skin Crumb Recipe
- 2 Skrei loin fillets
- 1/4 dash Oil
- 1/4 Knob of butter
- As required Salt
- 1/4 liter Brown chicken stock
- As required Chicken skin
- 1/4 sprig Lemon thyme
- As required Flaky sea salt
- 3/4 Large sweet onions
- 1/4 Garlic Clove
- 1/4 sprig Thyme
- 62.50 milliliter Double cream
- 12.50 gram Butter
- 1/4 dash Oil
- As required Salt
- As required White Pepper
- 2 Button onions
- 1/4 liter Brown chicken stock
- As required Chicken skin
- As required Flaky sea salt
- 1/4 dash Oil
- 3/4 Large sweet onions
- 1/4 Garlic Clove
- 1/4 sprig Thyme
- 62.50 milliliter Double cream
- 12.50 gram Butter
- 1/4 sprig Lemon thyme
- As required Pepper
- As required Salt
- 2 Button onions
- As required Salt
- 1/4 dash Oil
Nutrition
value
value
1474
calories per serving
73 g Fat107 g Protein95 g Carbs12 g FiberOther
Current Totals
- Fat73g
- Protein107g
- Carbs95g
- Fiber12g
MacroNutrients
- Carbs95g
- Protein107g
- Fiber12g
Fats
- Fat73g
Vitamins & Minerals
- Calcium270mg
- Iron10mg
- Vitamin A11mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B63mg
- Vitamin B9293mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E4mg
- Copper2mcg
- Magnesium247mg
- Manganese1mg
- Phosphorus1271mg
- Selenium104mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs