Skordalia With Summer Vegetables Recipe

Recipe By Taste

Skordalia is a greek garlic sauce that's traditionally served with vegetables and fish. Often made with almonds, this is a regional version that uses mashed potato.

4.4
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Skordalia With Summer Vegetables
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ingredients serve

Ingredients for Skordalia With Summer Vegetables Recipe

  • 1/2 Medium desiree potatoes, peeled, coarsely chopped
  • 0.38 Garlic Cloves, Crushed
  • 7.50 milliliter Fresh lemon juice
  • As required Salt
  • 31.25 milliliter Extra virgin olive oil
  • 0.13 Egg, Lightly Beaten
  • As required Steamed asparagus, to serve
Nutrition
value
335
calories per serving
32 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste