Skordalia With Summer Vegetables Recipe

Name: Skordalia With Summer Vegetables Recipe
Total time: 25 min
Yield: 8
Cuisine: Greek

Recipe By Taste

Skordalia is a greek garlic sauce that's traditionally served with vegetables and fish. Often made with almonds, this is a regional version that uses mashed potato.

4.4

21 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Skordalia With Summer Vegetables Recipe

1/2 Medium desiree potatoes, peeled, coarsely chopped
0.38 Garlic Cloves, Crushed
7.50 milliliter Fresh lemon juice
As required Salt
31.25 milliliter Extra virgin olive oil
0.13 Egg, Lightly Beaten
As required Steamed asparagus, to serve

Nutrition
value

335

calories per serving

32 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
32g
Protein
2g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
2g

Fats

Fat
32g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste