Skordalia Recipe
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Skordalia is a traditional greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.
3.9
19 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skordalia Recipe
- 1.33 Large potatoes, peeled and cubed
- 0.08 cup Minced Garlic
- 0.11 cup Distilled white vinegar
- 1/2 cup Olive oil
Nutrition
value
value
1266
calories per serving
128 g Fat4 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat128g
- Protein4g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber4g
Fats
- Fat128g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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