Skirt Steaks With Deconstructed Guacamole Recipe

Recipe By Slurrp

Skirt Steaks With Deconstructed Guacamole is a delicious and flavorful dish that combines tender skirt steaks with a fresh and vibrant guacamole. The steaks are marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. The deconstructed guacamole is made with ripe avocados, tomatoes, onions, and cilantro, seasoned with lime juice and salt. This dish is perfect for a summer barbecue or a weeknight dinner.

4.8
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Skirt Steaks With Deconstructed Guacamole
plan
Bookmark

ingredients serve

Ingredients for Skirt Steaks With Deconstructed Guacamole Recipe

  • 1/2 Skirt Steaks
  • 1/2 Juice Limes
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • As required Salt And Pepper To Taste
  • 1/2 Ripe Avocados
  • 1/4 Tomato, Diced
  • 0.06 cup Diced Red Onion
  • 1/2 tablespoon Chopped Cilantro

Directions: Skirt Steaks With Deconstructed Guacamole Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lime juice, garlic, cumin, salt, and pepper. Marinate the steaks for 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare.
  • STEP 3.Let the steaks rest for 5 minutes before slicing.
  • STEP 4.In a separate bowl, mash the avocados with lime juice and salt. Stir in the tomatoes, onions, and cilantro.
  • STEP 5.Serve the sliced steaks with the deconstructed guacamole on top.

Cooking Tips

  • Make sure to let the steaks rest before slicing to allow the juices to redistribute.
  • For a spicier guacamole, add diced jalapenos or a pinch of cayenne pepper.
  • Serve the steaks with warm tortillas or a side of rice and beans.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a hot skillet for a few minutes until warmed through.
  • Serve the steak with fresh guacamole and your favorite side dishes.
Nutrition
value
637
calories per serving
20 g Fat29 g Protein78 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    29g
  • Carbs
    78g
  • Fiber
    6g

MacroNutrients

  • Carbs
    78g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    4mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp